Bay Leaf - Tej Patta - 100g

The bay leaf is an aromatic leaf commonly used as a Spice in cooking. This is also called as Tej Patta in Hindi and Biriyani Aaku in Telugu.

Benefits:

• Bay leaves are a rich source of vitamin A, vitamin C, iron, potassium, calcium, and magnesium. Also regular inclusion of bay leaves in meals promotes general health.
• They have been proven to be useful in the treatment of migraines.
• Bay Leaf contains enzymes that help to breakdown proteins and digest food faster, helping to calm indigestion

Minimum Order Quantity(MOQ): 100 Grams

Contact Details: 

E-Mail: info@nirvapate.com

Other Information:

Manufactured & Marketed by Nirvapate Agro Pvt Ltd under the brand name of "BioKart"

Shelf Life:  12 Months