Bay Leaf - Tej Patta - 100g
The bay leaf is an aromatic leaf commonly used as a Spice in cooking. This is also called as Tej Patta in Hindi and Biriyani Aaku in Telugu.
- Bay leaves are a rich source of vitamin A, vitamin C, iron, potassium, calcium, and magnesium. Also regular inclusion of bay leaves in meals promotes general health.
- They have been proven to be useful in the treatment of migraines.
- Bay Leaf contains enzymes that help to breakdown proteins and digest food faster, helping to calm indigestion
Minimum Order Quantity(MOQ): 100 Grams
Manufactured & Marketed by Nirvapate Agro Pvt Ltd under the brand name of "BioKart"
Shelf Life: 12 Months
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